what to eat for breakfast for keto diet 33 best keto breakfast recipes on the go

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Starting your morning off on the right foot is crucial to setting the tone for a successful day. If you’re following a keto diet, you may be wondering how to make your breakfast fit into your low-carb lifestyle without resorting to yet another boring egg dish. Don’t worry - we’ve got you covered with these simple and surprising ketogenic diet breakfast recipes. First up, we have a delicious keto-friendly breakfast option that doesn’t involve any eggs. This recipe combines spinach, chopped bacon, and cheddar cheese for a breakfast quiche that’s sure to please. To start, preheat your oven to 375°F and grease a 9-inch baking dish. In a large mixing bowl, whisk together 1 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add in 1 cup of shredded cheddar cheese, 2 cups of fresh spinach, and 6 slices of cooked and crumbled bacon. Pour the mixture into the greased baking dish and bake for 35-40 minutes or until the center is set. Serve hot and enjoy! If you’re looking for a sweeter option, these keto cinnamon rolls are the perfect breakfast treat. In a medium mixing bowl, combine 2 cups of almond flour, 1/4 cup of coconut flour, 1/4 cup of erythritol, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Add in 1/4 cup of melted coconut oil and 2 eggs, mixing well until a dough forms. Roll the dough out between two sheets of parchment paper into a rectangle, then sprinkle with a mixture of 2 tablespoons of cinnamon and 1/4 cup of erythritol. Roll the dough into a tight spiral and slice into 8 equal portions. Bake at 350°F for 20-25 minutes or until golden brown. Serve warm with a drizzle of keto-friendly cream cheese frosting. Last but not least, we have a delicious keto breakfast skillet that’s perfect for a lazy weekend morning. To start, cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan. Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper to the skillet and sauté until softened, then add 2 cups of chopped kale and cook until wilted. Crumble the bacon and add it back into the skillet along with 4 eggs. Stir well and cook until the eggs are set, then sprinkle with 1/4 cup of shredded cheddar cheese. Serve hot and enjoy! There you have it - three delicious and easy ketogenic diet breakfast recipes that will keep you full and satisfied all morning long. Give them a try and let us know which one is your favorite!

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