how do you make eggplant parmesan in the oven Eggplant amycaseycooks

Welcome to a tasty journey with us as we explore some delectable recipes featuring eggplant parmesan. Eggplant parmesan is a dish that has been around for ages and has become a go-to for many people looking for a hearty and healthy meal. In this post, we will be featuring two fantastic eggplant parmesan recipes that are sure to tickle your taste buds and leave you craving for more. First up is the classic Eggplant Parmesan, a recipe that has been passed down from generation to generation. This dish is perfect for those who are looking for a vegetarian meal option that is hearty and flavorful. Plus, eggplants are packed with antioxidants, vitamins, and fiber, making it an excellent addition to any healthy diet. To begin, preheat your oven to 375°F, then coat a shallow baking dish with cooking spray. Peel and slice your eggplant into thin, circular pieces, preferably around a quarter-inch in thickness. Dip each slice of eggplant into a mixture of breadcrumbs, eggs, and parmesan cheese before placing them in the prepared baking dish. Once all slices of eggplant have been coated and placed in the dish, spoon on your favorite marinara sauce, and sprinkle shredded mozzarella cheese over the top. Bake for 35-40 minutes or until the cheese is melted and the eggplant is soft. Serve hot, garnished with fresh basil leaves. Next up is a recipe we found that is an absolute game-changer. The BEST BAKED EGGPLANT PARMESAN from Grandma’s Simple Recipes is a must-try for anyone who loves a good meal. This recipe features a few small changes from the classic version, such as using a mixture of panko breadcrumbs and almond flour to create a crispy and delicious crust. The result is a dish that is flavorful, crispy, and comforting. To begin, preheat your oven to 400°F, then prepare your eggplant by slicing them into rounds around 1/4 inch thick. In a bowl, prepare your coating by combining panko breadcrumbs, almond flour, parmesan cheese, garlic powder, and salt. Break two eggs into another bowl, whisking to create an egg wash. Dip your eggplant rounds in the egg wash, then coat them in the breadcrumb mixture one by one before placing them on a baking sheet. Drizzle some olive oil over the top of the eggplant and bake for around 25-30 minutes or until the tops are golden brown. Once done, serve with a healthy serving of marinara sauce, fresh basil, and a sprinkling of parmesan cheese. In conclusion, we hope we’ve left your mouth watering and your stomach growling. Eggplant parmesan is a delicious and nutritious dish that everyone should try at least once. Give these recipes a try and let us know what you think. We guarantee you won’t regret it!

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